Holiday Menu
Thanksgiving / Christmas / New Year
At Eliane Alves Catering, our goal is to serve fresh, seasonal food that enhances your party, whether it’s an intimate dinner at home or a special banquet. We have listed some sugestions below but we will design your menu individually.
Appetizers
- -Assorted Cheeses (selection of 3)
- -Assorted Sliced Meats (selection of 3)
- -Brie w/Apricot Jam and Dried Apricot on the Top
- -Olive Mousse
- -Roquefort Cheese Mousse
- -Devil Eggs w/Olive Tapenade
- -Baby Mushrooms Stuffed w/Goat Cheese
- -Tomato & Mozzarella Bruschetta
- -Meatballs w/mustard
- -Assorted fruits or Fruits skewers
- -Smoked Salmon Rosettes w/Dill
- -Sausage Wrapped in Puff Pastry
- -Crab Cake on the Shell
- -Seared Ahi Tuna w/ Wasabi and Ginger
- -Shrimp Cocktail w/Pink sauce
- -Baby Mushroom Stuffed w/Crabmeat
- -Camembert Quiche w/ Zucchini
- -Ceviche w/ Shrimp / Squid / Scallops
Salad
- -Tomato & Buffalo Mozzarella Salad w/Balsamic Glazed & Basil
- -Traditional Caesar Salad w/ Croutons and Parmesan
- -Garden Salad w/ Cherry Tomatoes, Hearts of Palm, Fresh Mozzarella, Walnuts
- -Spinach Salad w/ Sliced Mushrooms, Chopped Eggs, Blue Cheese and Crisp Bacon
Starch
- -Creamy Mashed Potato
- -Potatoes Au Gratin
- -Roasted Potatoes
- -Potatoes Au Four Cheese Cream
- -Black Rice With Almonds, Raisin
- -White Rice
- -Long Grain Wild Rice With Carrots / Red Pepper / Peas / Raisin