Holiday Menu

Thanksgiving / Christmas / New Year


At Eliane Alves Catering, our goal is to serve fresh, seasonal food that enhances your party, whether it’s an intimate dinner at home or a special banquet. We have listed some sugestions below but we will design your menu individually.

Appetizers

  1. -Assorted Cheeses (selection of 3)
  2. -Assorted Sliced Meats (selection of 3)
  3. -Brie w/Apricot Jam and Dried Apricot on the Top
  4. -Olive Mousse
  5. -Roquefort Cheese Mousse
  6. -Devil Eggs w/Olive Tapenade
  7. -Baby Mushrooms Stuffed w/Goat Cheese
  8. -Tomato & Mozzarella Bruschetta
  9. -Meatballs w/mustard
  10. -Assorted fruits or Fruits skewers
  11. -Smoked Salmon Rosettes w/Dill
  12. -Sausage Wrapped in Puff Pastry
  13. -Crab Cake on the Shell
  14. -Seared Ahi Tuna w/ Wasabi and Ginger
  15. -Shrimp Cocktail w/Pink sauce
  16. -Baby Mushroom Stuffed w/Crabmeat
  17. -Camembert Quiche w/ Zucchini
  18. -Ceviche w/ Shrimp / Squid / Scallops

Salad

  1. -Tomato & Buffalo Mozzarella Salad w/Balsamic Glazed & Basil
  2. -Traditional Caesar Salad w/ Croutons and Parmesan
  3. -Garden Salad w/ Cherry Tomatoes, Hearts of Palm, Fresh Mozzarella, Walnuts
  4. -Spinach Salad w/ Sliced Mushrooms, Chopped Eggs, Blue Cheese and Crisp Bacon

Starch

  1. -Creamy Mashed Potato
  2. -Potatoes Au Gratin
  3. -Roasted Potatoes
  4. -Potatoes Au Four Cheese Cream
  5. -Black Rice With Almonds, Raisin
  6. -White Rice
  7. -Long Grain Wild Rice With Carrots / Red Pepper / Peas / Raisin

Vegetables

  1. -Broccolis Garlic and Roasted Olive Oil
  2. -Steamed Green Beans w/ Carrots
  3. -Asparagus Roasted w/ Balsamic Vinegar
  4. -Mushroom Stuffed w/ Gout Cheese
  5. -Vegetable Medley
  6. -Spinach Cream
  7. -Vegetable Steamed Cuscus

Chicken / Beef / Pork

  1. -Grilled Chicken Breast w/ Artichoke, Sun Dried Tomatoes, and Chardonnay Sauce
  2. -Roasted Turkey
  3. -Roasted Turkey Breast w/ Apricot Sauce
  4. -Filet Mignon on Madeira Sauce
  5. -Sliced Tenderloin w/ Caramelized Onions
  6. -Honey Baked Ham w/ Pineapple / Peach / Plums / Cherry
  7. -Pork Tenderloin w/ Apricot Sauce

Fish / Seafood

  1. -Grilled Sea Bass w/ Black Truffle Olive Oil
  2. -Grilled Sea Bass w/ Passion Fruit Sauce
  3. -Baked Salmon w/ Mango Sauce or w/ Shrimp on a Butter Sauce
  4. -Paupiette w/ Shrimp on Champagne Sauce
  5. -Fish Filet on a Shrimp Sauce
  6. -Shrimp Salad w/ Endives
  7. -Shrimp Bobó (cream) w/ Special Creamy Cheese (Catupiry)
  8. -Shrimp Scampi
  9. -Cod Fish (Bacalhau): Portuguese/ Gomes de Sa w/ Spinach and Mashed Potato

Pasta

  1. -Roundels Stuffed w/ Ham & Cheese on White or Tomato Sauce
  2. -Ravioli Stuffed w/ Three Cheese on Alfredo’s or Tomato Sauce
  3. -Penne Pasta w/ Tomatoes, Fresh Basil and Parmesan
  4. -Linguini w/ Shrimp Sauce on Alfredo’s or Tomato Sauce
  5. -Lobster Ravioli w/ Pink Sauce

Dessert

  1. -Tiramisu
  2. -Cheese Cake w/ Berries Sauce
  3. -Walnut Cake w/ Fresh Chantilly
  4. -Strawberry Cake w/ Fresh Chantilly
  5. -Chocolate Mousse Cake
  6. -Chocolate Mousse
  7. -Nutella Ice Cream w/ Gnash Chocolate
  8. -Passion Fruit Mousse w/ Gnash Chocolate

Eliane Alves

Eliane Alves Catering is licensed and insured by Florida State and certified in food handling and safety.

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